Title: Chili Con Carne Winchester
Categories: Entree Soup Stew Beef
Yield: 6 Servings

2	tb	Vegetable oil
1/3	c	Chopped onion
1/3	c	Chopped green pepper
1	lb	Ground beef
1		Garlic clove, minced
1	cn	Stewed tomatoes (1 lb)
2	cn	Kidney beans, drained (15oz)
1	cn	VEG-ALL Mixed Vegetables, with liquid (16 oz)

1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.

2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.

3. Stir in VEG-ALL and cook 10 minutes longer.

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